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I had lunch today with my father, at a neat little vietnamese food restaurant in Santa Ana, near South Coast Plaza, named Saigon Cuisine. I had lunch there a few months ago, when I was last in California, and the owner recognized me from then. For lunch we has some very fresh, and tasty spring rolls, for an appetizer, followed by #53, charbroiled pork, shrimp, with rice noodles, and vegetables. The whole meal was very satisfying, and healthy. To drink we had Thai Iced Tea, and iced coffee with condensed milk, which gives a good buzz.